Category Archives: Wine

Twenty Rows Tasting Room with affordable and delicious everyday drinking wine.

A 20-minute walk or a 5-minute drive from The Inn On First, a Napa Bed and Breakfast, is a tasting room called Twenty Rows, named after one area of their vineyards that is, yes, 20 rows.  We had heard about this space from guests who had visited and made our way over there last week and met with Tim Nuss, son of the owner, and part-time winemaker.  The space itself is quite fun, with small seating areas set up for guests to lounge in small groups, or at a communal table, or even at a more traditional wine bar.  The equipment can all be seen in the tasting room and that is half the fun of going there.  It really is a multi-purpose room that also serves as winery and barrel room.  Of course, during big events, such as the Super Bowl, or The Oscars, the large screen in the room is central to a great party space to enjoy good wine, food, and entertainment.

Twenty Rows Tasting Room Twenty Rows Lounge Area

As for the wines, we enjoyed a full round of both Twenty Rows and Vinoce label wines, both produced by Twenty Rows.  Vinoce is a liberal play on words: Vino and Noce (walnut) = “wine nut”.  Of the Twenty Rows label, we tasted the Merlot (fruit forward, cherries, spice- only 100 cases made), The Grappler, a Zinfandel Blend (fruit forward, tobacco flavors, light cherry notes), and the 2011 Cabernet Sauvignon (Mt. Veeder fruit, dark red fruit flavors, black currant, with a hint of cedar or sandalwood).  We enjoyed all of them and were happy to hear the price point was only $20.00.

From the Vinoce label we tasted the Cabernet Franc Blend (red raspberries, light on the palate, with a hint of cassis) and the 2010 Cabernet Sauvignon Reserve (blackberry notes, soft dark spices, with a beautiful nose).  These wines were both delicious and are $60 and $75 respectively.

The tasting room is open from 11 a.m. to 5 p.m. daily.  Worth a visit, if only to sit and talk to Tim about wine, his family, and wrestling.

Laird Family Vineyards: finding your place in the sun with so many varietals to try

A five minute drive from Napa’s luxury Bed and Breakfast Inn, The Inn On First, is Laird Family Estate.  With its oxidized copper roof that you can see from Highway 29, it sits on a small hillock with both indoor and outdoor seating.  Outdoors is where you want to be as you overlook the hills of Napa Valley as well as Laird’s vineyards.

Laird Family Winery Laird Entrance Laird Outdoor Patio Laird Indoor Seating Laird Tasting Menu

We started with the Big Ranch Sauvignon Blanc, with a nose of green apples and pear blossoms, with crisp, floral tones and light acidity with a hint of grapefruit.  Next was the Cold Creek Pinot Grigio with a hint of peach and honeydew melon, and very lemony on the  tongue with a slight mineral flavor.  The Cold Creek Chardonnay was next with light buttery notes, a little oak- it tasted like buttered toast when I swallowed.  The second Chardonnay was the Red Hen Chardonnay, heavy on the oak and with a light minerality with citrusy tones.   Interestingly, it also was more full bodied over the first one.

We moved onto the reds next, beginning with the Suscol Ranch Merlot.  Big black cherry aromas, with blackberies and cinnamon, and yet a light and soft wine on the tongue, with hints of blueberries.  The Suscol Ranch Syrah followed with aromas of dark fruits (plums, black cherries), light tannin on the palate with a clove-spice finish.  Jillian’s Blend, a Cabernet, Syrah, Merlot blend, was filled with herbaciousness (think bell pepper) and had a soft finish.  The Diamond Mountain Cabernet, 8 years old, was as soft as  Cabernet could be, with great fruit flavor.  It is drinkable right now, and carries flavors of raspberries and light cherries.  A lovely wine.  We finished with the Mast Ranch Cabernet, with dark cocoa and dark fruit on the nose, with leather undertones and some tannins on the palate.  I could have used a NY steak at that moment.

Wines list from $20 to $90, with club member discounts available.  If you see Ben while you’re there, or Val, tell them Jim and Jamie say hello!


Crane Family Vineyards: small, special, and unique winery to visit

IMG_1778Only 5 minutes from The Inn On First, a romantic Napa Bed and Breakfast Inn, is the Crane Family Vineyards Estate.  Sitting on a small hillside, overlooking parts of the city of Napa and the surrounding hillsides, you appreciate that this is a great place to live.  In the back of this small property is a barn that serves as the winery, where the Cranes have been producing wine for over 20 years.  These are the gems we long to find and so appreciate when they come our way.

Tom CraneTom Chiarella, son of the founders of the winery (Crane is his mother’s maiden name), is now running the operation and after a tour of the property invites you to sit on the front porch and to taste their wines.  An affable fellow who makes you feel comfortable and welcome immediately, he recreates for you a bit of the history of the land, its owners (his parents), and his years in Napa Valley.  Over the course of conversation he pours you a glass of their estate Merlot, their Cabernet Sauvignon, Alison’s Cuvee (the winemaker’s play yard of wine with her Cabernet blend that changes every year), and the family Port.  These are unpretentious wines presented by an unpretentious host, and it makes for a unique Napa Valley winery experience.  They make few cases and don’t have many appointments to offer, but for the wine enthusiast looking to purchase wine Tom is always willing to share a part of his day with you.  Prices range from $35 for the Port, and $50 to $80 for their other wines.

By the time your visit is over you will forget that you are so close to the city of Napa.  You will be enthralled with the views, the ambience, the friendliness, and the wines.  You will understand why we love Napa and its residents.  Definitely a gem not to be missed.

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Acacia: Pinot Lover’s Paradise

Just outside of the city of Napa, not far from The Inn On First, Napa’s luxury Bed and Breakfast Inn, is Acacia Winery.  My friend Donna Kaz was in town from NYC and wanted to some Pinot Noir tasting and Acacia Vineyards was on the top of my list.  I’ll say it right now, if you love Pinot Noir this is the place for you.

I was familiar with Acacia Pinot Noir that you find in the store, but found out that is a blend. What they offer in the tasting room is a selection of Pinot from out of their 11 (yes, eleven!) single vineyard Pinot Noirs.  Yes, they have Chardonnay, but unfortunately I cannot report on that as I wanted my palate to be Pinot discerning with nothing else in the way.  I was not disappointed.

Acacia View Acacia Pinots Acacia Tasting

We began with the Thornton Vineyard Pinot from the Sonoma Coast.  Dark fruit aromas and yet light cherry notes on the tongue.  We moved to the Redding Ranch Pinot from West Marin/Rancho Nicasio.  Beautiful fruit tones that I think set it one step above the Thornton.  The Orogeny was next with a really big nose and enjoyable dark cherry fruit flavors.  We both fell in love with this one.  We moved onto the Lone Tree Pinot, and that was just as lovely as the Orogeny and yet slightly different.  Okay, so this is when I can taste and smell nuances, but they become more difficult to describe.  Trust me, it was lovely.  The Winery Lake Pinot was next in line, chewier than all the others on the palate with fuller fruit flavors.

I’ve never done such a broad cross-tasting of one grape varietal, but they do it right here.  Suddenly I am more Pinot Noir discerning, although no expert by any means.  Now I want to do more single varietal tasting in a single day as I learned so much.  Acacia wines list from $28 to $79.  Appointments are required, so call ahead and make your plan to go and meet with their very entertaining and engaging staff: the Queen of Conviviality (Margaret) The Prince of Pinot (Mike).


Carneros Region: home to Bouchaine Vineyards

Only a ten minute drive from The Inn On First, a romantic Napa Bed and Breakfast Inn, is Bouchaine Vineyards.  Hidden in the low running hills of the Carneros District of Napa Valley, with views of the distant San Pablo Bay with San Francisco in the distance, you’ll find a simple tasting room that is intimate and serene.

Bouchaine Tasting Bouchaine Vineyards

We began a tasting with the Rose of Syrah, with lovely strawberry notes, very dry, with no sweetness to it whatsoever.  We followed this up with one of their Chardonnays, Chene d’Argent, meaning Oak of Silver.  With no maloactic fermentation, this Chardonnay was steely and light, with citrus on the nose and lemon on the palate.  The second Chardonnay, the Estate Chardonnay, was my favorite of the two.  This was a combination of both the steely Chardonnay and maloactic Chardonnay that produced a finely balanced citrusy flavor, with a fullness, or richness, that was really tasty.

The Carneros Pinot Noir was next, with hints of pomegranate and plum, and taste of coffee (really more like fresh coffee grounds when you’ve just made the pot and pull out the basket and you fill your nose with those lovely coffee aromas rising from the steamy grounds of coffee).  The Rockin’ H Vineyard Pinot Noir was next, with darker fruit in both the nose and in flavor.  What was amazing with this Pinot was the hint of eucalyptus and floral tones in the nose.

We finished our tasting with the Bouche d’Or, a late harvest of Chardonnay grapes with intense honey flavors and a hint of citrus.  For lovers of full-bodied Chardonnays and Pinots, this would be a wonderful stop.  Wines range in price from $23 to $60, with one Pinto listed at $100.


Porter Family Vineyards: part of the new Coombsville AVA

Porter Family Coombsville AVA Porter Family VineyardsOnly ten minutes from The Inn On First, a premier lodging Bed and Breakfast Inn in Napa, is the Coombsville AVA (American Viticultural Area), the newest appellation to be brought into the Napa Valley fold.  We have had guests visit wineries there and one that stood out was Porter Family Vineyards.  Set into the hillside, you walk along the vines, tour the property, and do the tasting in the cave.  With such beautiful views of Napa Valley, it is hard to leave once you’ve been there, especially when you have a glass of their Atlas Peak Cabernet in hand!

From the hillside vineyards and underground winery, the Family makes small amounts of beautifully hand-crafted wines—each one carrying the unique signature of this place. They retain the fossilized footprints of the sandpiper found on the property as a reminder of the incredible history of the winegrowing site, as they turn their heads to the future and the latest in winemaking arts to craft our special wines.

We had an opportunity to try their Syrah with light cherry notes and light pepper.  It brought to mind a juicy grilled pork chop that I would love to pair with this wine.  The 1st Cabernet we tried had cinnamon-spice notes with a bit of smokiness.  I liked it a lot.  We moved onto their signature Sandpiper Red, a Cabernet-Merlot blend that had lovely black licorice flavors and notes of spice.  It was their Atlas Peak Cabernet that we loved most of all.  It was like having a cherry cough drop in your mouth- I loved it!  Wines range from $40 to $70 dollars.


Tudal: a lovely setting with some really nice wines

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Just a 20-minute drive from The Inn On First, a romantic Bed and Breakfast inn in Napa, lies Tudal Vineyards.  Now into their 5th decade operating the iconic Tudal Winery in St. Helena, Napa Valley, they proudly grow and produce a Signature (and world-class) wine “Tudal Estate Cabernet Sauvignon” on site from the estate vineyard that was planted in 1972.  Visitors of any age can find something to explore, whether it is the array of Napa Valley wines; our bocce court, the enticing flower and produce gardens or the collection of historic farm tractors, tools and bygone novelties that make up a fascinating agricultural retrospective.  And if they ask if you want to take any produce home during the Summer, just remember that your innkeeper-chef would love it if you wanted to drop something off in his kitchen!

Here we learned a bit more about maloactic fermentation.  We always associated it with “buttery” Chardonnays, but came to find out that it also adds a fullness or roundness to their Chardonnay.  It wasn’t buttery at all but felt fuller on our tongues, and had an aftertaste of warm buttered toast that I really enjoyed.  Their Zinfandel was bright with cherry flavor and a hint of pepper.  They also produce a Super Tuscan blend of Sangiovese and Cabernet that had hints of caramel and dark red berries.  Of course we fell in love with their 100% estate Cabernet that is celebrating its 30 anniversary this year.  This is a lovely spot to do a tasting and to have a picnic afterward surrounded by their vineyards.

Final note: I am not a Rose fan.  They run either too dry or too sweet.  Suddenly I felt like Goldilocks and found that theirs was “just right” for me.  I bought 3 bottles for summer sipping.  Can’t wait for that warm weather to hit!  Prices range from $25 to $75.

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Lunch in the mountain vineyards: a most spectacular event and only $80/pp

As we left for the day from The Inn On First, a luxury Napa Bed and Breakfast, we knew we were in for a real treat with our upcoming vineyard lunch.   You enjoy as much wine as you want from each bottle they open for you to try.  You eat to your heart’s content with incredible food from Ken Frank of La Toque.  You look down upon the beauty of Napa Valley and think: “Oh my!  I’m so lucky to be in Napa!”  You are one of the few who have discovered and enjoyed the uniqueness of Napa Valley at its best.

Chateau Patel-VGS.  Vineyard Lunch. It began with a drive up Mt. Veeder and down a long, dusty road to a gated vineyard.  We met Tony, an affable man with a great smile, and he opened the gates and invited us to follow him.  We traversed the rows of cabernet grapes, and when we spotted the pink flag on one of the stakes he proudly proclaimed: “Pick a row!  Climb the mountain.”  We did.  It wasn’t a long climb, about 50 yards, through the vines ripe with fruit, purple and luscious, hanging, waiting for you to enjoy their bounty.  I can see why tennis shoes or good hiking shoes are a must.

We found a dirt road on top and followed that up another 50 yards until we found the arbor, built specifically for this purpose.  A table, white linen table cloth and napkins, with wine glasses, silverware, and plates awaiting the diner.  As well as a gorgeous view of Napa Valley and the surrounding vineyards.

We started with a salmon spread and toast points served with their VGS Explorer Sauvignon Blanc ($25).  A crisp wine with smells of lightly buttered toast and hints of lemon went well with the salmon.  We followed this with a lovely green salad, blue cheese, candied pecans and a balsamic vinaigrette served with the VGS Chardonnay ($45), with notes of pear, green apple, and honeydew.  A beautiful combination of food and wine.  We also paired this and the next course with their cabernet-zinfandel blend called “Illegitimate” (2009) ($37).  Fruity, with flavors of tart cherries and spice, very fruit forward and big fruit flavors.

Our main course was beef carpaccio, potato salad, and marinated vegetables served with the Illegitimate and their VGS Syrah (2009) ($75) with big fruit flavors, lightly spiced, and extremely delicious.  Of course there was still the cheese course with cranberry nut bread, nuts, and three beautiful cheeses.  All that could be paired with what we already had open.  But then Tony opened a bottle of their late harvest zinfandel, called “Zinie” (2010) ($28).  Low in residual sugar and not at all like many of the dessert wines we’ve had elsewhere, it was an incredible pairing with the cheese and bread.

I have to admit that it wasn’t just the food and the wine and the view that made our day special.  Tony is an incredible host, funny, and willing to engage you in conversation about many things.  He makes you feel comfortable, even about the fact that there are no restrooms: “Just find a nice spot around the bend in the road,” he encouraged as we each took turns finding our private hideaway.  Rustic, yes, but with the views of vineyards and mountains, it didn’t matter.  For $80/pp you would be hard pressed to enjoy such a wonderful experience at any restaurant in the valley with this caliber pairing of wines for anything less.  And remember, you also get all those views on your way down the mountain!  Oh, and don’t forget to ask him: “What does VGS stand for anyway?”