Category Archives: The Inn On First

Construction Update: Foundation completed, Painting yet to come

I have to admit I thought it would be much worse, but the foundation work moved along smoothly.  Girder RemovalYes, we are certainly tired of the jackhammer noise and we are so happy it is now behind us.  This week they removed the support girders from the basement.  They then dug out the basement floor, have finished setting the framework, and tomorrow they pour the last of the concrete.  I think everyone in the neighborhood will be happy to have some parking back along First Street and we, certainly, will be glad to our storage back as we have kept most boxes in our living quarters, already a tight affair.

During this time we also had the fence put up in the parking lot and we are very happy with that result.  New FenceThey have a bit more work to do on the other side of the yard, but really it looks so much better than it did.  The next bit of work will be stucco repair all around, and then repainting the house, probably happening in May or June depending on the weather.  Gratefully that will have little impact upon the guest experience in terms of noise and dust and equipment.

When all is done with the project we will have a stronger, better looking, and more attractive place for our guests.  We want to thank all those who have been so patient with the construction work, and for your willingness to help carry us through this time of renovation.

 

Foundation Retrofit Update

The foundation work is continuing during the midweek for the rest of the month and the beginning of March.

FramingCurrently they are framing (photo 1) one side of the house with rebar.  Behind the rebar on the wall is a sheet of waterproofing (that gray white wall) on either side of the concrete.  I had never seen this before and asked for more information.    As I know so little about construction I find the details exciting – and if you don’t enjoy those kinds of details, stop reading now!

Water ProofingThe second photo shows the backside of that gray wall, a plastic coating with these little holes.  This coating collects excess water and moisture which drains down into pipes buried underneath the ground all around the foundation.  Should the plastic on the outside wear out or tear for any reason, that front side with the gray sheet, when wet, absorbs the water and then “expands” so that no more water can get through to the concrete pillars.  How cool is that?!

PipesOnto the pipes all around the base of the foundation!  These pipes (photo 3) also have holes in them to collect water.  They will be covered by a material (similar to weed control sheets used in gardens) that will permit water to flow through but hold everything else back.  That water will drain toward a sump pump and automatically be removed.   In essence it will mean our basement will stay nice and dry during winter rains.  What you don’t know is that it used to seep through all the stone and mortar and create a little stream under the house to the original sump pump.  We used to create a little bridge over that stream to reach the far side of the basement and we won’t have to do that anymore.   Exciting news indeed.  So stay tuned for next week: I can’t wait to see the pouring of the concrete.

Fuller Park: even in winter it’s beautiful

Fuller Park WinterJust a short ten minute walk from The Inn On First, a romantic Napa Bed and Breakfast Inn, is Fuller Park. It is where I walk the dogs each morning after breakfast service.  Over the course of the year it changes with the seasons and every year I think one season is better than the next.  When actually they all have their merits.  In winter the leaves are gone, the air is crisp, the sky blue, and there is winter leaf-mulch all around.  There are fewer people in the park so it makes for a lovely walk in silence and solitude.  Until those squirrels decide to play naughty and run across the paths of the dogs.  Calvin is incredibly fierce in his determination to chase, but alas he is called back to formation with the pack.

Fuller Park Dog ShadowsFor me it is the long shadows with the sun hanging low in the sky that calls me to attention.  It is romantic in its own way, creating an ideal of shadow and light that equally play together into something beautiful.  It is serious, yet playful; simple, yet full of delight.  While visiting here in Napa, at any time of year, take a walk around Fuller Park and discover some of the beauty that other than grapevines and wineries.

A Christmas movie from The Inn On First

Here in Napa Valley The Inn On First, a Napa Bed and Breakfast Inn, Jamie Cherry works hard to prepare for the Christmas season.  Weeks before Thanksgiving he sets out all the boxes in the attic, organizing what goes out first and what can wait.  On the Friday following Thanksgiving (yes, he still holds to the “no decorating before turkey day”) he begins the process.  This movie is a little clip into what he does and how he helps guests and friends enter into the magic of the holiday season.

Was on Silent Retreat in Montecito…so what?

Garden Pond 2015I usually blog about the restaurants (you’ll see more soon) or wineries (always more to share), but today I wanted to share something a bit more personal and compelling for me as Chef and Co-owner of The Inn On First, a luxury bed and breakfast inn in Napa.

Annually Jamie gives me one week to go away so that I can spend a lot of time in silence and reflection with my BFF from southern California (Linda, whose husband is also generous in letting her go for one week).  We rent a cottage on a 25-acre retreat property, are self-sufficient for the day in terms of breakfast and lunch, and then gather at dinner to cook and share our thoughts about the day.  Each day we independently choose our theme for the day: what’s on our minds or hearts that is calling for attention?  It could be work, relationship, self, family, friends.  It doesn’t matter.  There is no formula.  You spend the day however you choose (reading a book of reflection, walking at the beach, going for a hike, sitting in your room, sitting by the river, enjoying the views, swimming in the pool, drawing pictures) and trust your heart, mind, and body to lead you through the silence.

My overall theme this year was Joy.  It always seems to elude me.  I feel love and peace so often, so why not joy?  I also know that sometimes I have to work at love:  that some days love really is a decision even though I don’t “feel” it.  That I have to work at peace: taking time to sit for five or ten minutes in quiet and solitude, a moment set aside for my heart to settle down for a bit.  So, where is joy in all of this?  And how do I go about working at it?

Over the week of reflection I realized that I have defined joy as effervescence, a giddiness or happiness that bubbles from within.  How wrong I have been!  I realized that joy is the simple action of appreciation, a moment when I am awed by nature, or touched by a friend’s concern, the deep abiding breath you take when you are simply awed by a view from the mountain top.  I came to understand that it is an “ah” (or “aha”) moment when you are not necessarily effervescent but simply in appreciation for what you have before you.  Thanks and gratitude.  Not overflowing, but simply in appreciation and simplicity.

Garden2015I returned home to The Inn On First from retreat and sat in the garden.  I saw the hummingbird feeding from the salvia flowers in the yard, watched the fish swim excitedly in the pond just before I threw in their food, and enjoyed watching a couple sit at a table, conversing and sharing a glass of wine.  I thought about all the ah-some moments I have had here at the inn over the past seven years and I took a deep sigh in gratitude.  Of course, this is my joy.  People, food, wine, nature, Napa.  All of it put before me.  Not in giddiness.  Not effervescent.  Simply grateful and appreciative for what was right in front of me.

The work of joy for me, then, is to take the time throughout my busy and not always joy-filled day to “look” for those ah-some moments: in the laughter of guests at the breakfast table, in the tenderness of a couple sitting quietly hand in hand in the yard, in the joviality of a couple playing chess over a glass of port, in the sound of a guest playing the piano in the living room, in my surprise at the guests who enjoy throwing the ball for my dogs as much as I do, in the delight of guests who share their appreciation with the morning’s selection for breakfast, in the clink of the glass cookie plate cover (meaning someone else has returned to the jar once more for some chocolate love) multiple times over the course of an evening.  All of this brings joy to me.

So don’t be surprised if you find me glancing your way with a smile as you sit in the yard sipping wine, or see me sitting in the yard with a cup of coffee enjoying a moment of quiet gratitude as you return from your day of wine-tasting, or walking by your breakfast table with an appreciative nod as you eat my food with delight.  It’s just me, working at joy, finding it in every ah-some moment put before me here at the inn, hoping that, maybe, you’ll find some too.

 

What to do for Cinco (okay, Cuatro) de Mayo? Visit a winery of course!

Just a fifteen minute drive from The Inn On First, a romantic Bed and Breakfast inn in Napa, is Ceja Vineyards.  This family knows how to put on a party and you don’t want to miss it if you’re going to be in town.  Details below:

Cinco de Mayo at Ceja Vineyards

In honor of Cinco de Mayo, Ceja Vineyards hosts a festive afternoon filled with a live Mariachi band, Ballet Folklórico performances, authentic Mexican cuisine from Amelia’s kitchen, bocce ball, dancing and of course Ceja vino!

It’s from 2 to 5:30 p.m. on Sunday, May 4 at Ceja Carneros Estate, 1016 Las Amigas Rd.

Cost is $80.

RSVP to jennifer@cejavineyards.com or call 255-3954.

Torc: restaurants come and go…I hope this one stays.

A ten-minute walk from The Inn On First, a luxury lodging property in Napa, is the restaurant called Torc.  It opened a few months ago and I wanted to give it awhile before tempting fate with such an eclectic menu.  We shared the evening with our friends, Don and Kathy, so that meant more bites to enjoy.

Beginning with the artichoke soup with mint and lemon, I was in love with the velvety finish.  The portions are not large (we had read about this beforehand) and yet when I saw what was put in front of me I appreciated that they seemed just perfect for dining on multiple courses.  The Kampachi Crudo was incredible, a white fish with a citrus sauce and avocado, as was the Roasted Beets with Burrata and a Sherry-Maple glaze.  Growing up on canned beets I thought I would never try them again.  Since trying roasted fresh beets my heart has been changed, and Torc delivered it with gusto.

We also tried the Deviled Eggs, and the Pakora, as well as the Jamon Iberica, all great small starter appetizers for the meal.  Jamie had read about the Coconut Rice and the flavor on that dish was subtle and fun to eat.  We also enjoyed the Pork with the Cheddar Grits and a Buccatini Pasta with a Lamb Bolognese.  We enjoyed all of it.  Prices for apps and sides run $5 to $15, and the entrees are from $14 to $29.

Torc is willing to accommodate changes to dishes to present Vegans, Vegetarians, and Gluten-Free guests.  That is something not every restaurant in Napa offers.  The menu changes seasonally so I am looking forward to some really great meals in the future.

Fly Fishing Guide and Lessons now available!

The Inn On First, your luxury Bed and Breakfast Inn in Napa, is proud to be the first to offer Fly Fishing Lessons to our guests.  This is a unique experience that can enhance your stay here in the Napa Valley.

You begin your day at 7 a.m. in the parking lot of the inn where you will meet your guide, Richard Loft, who will offer you an early morning continental breakfast.

Fly FishingYou will sign all the necessary paperwork, he will hand you a map, and you will follow him for 45 minutes up into the hills beyond the Napa Valley.  When you arrive he will suit you up in your waders and boots, and explain the basics of fly fishing.  After a few lessons of casting and reeling, the real fun begins!  Wading out into the river you begin the process of catch and release.  Plan on a minimum of two to three hours in the water.  Snacks and water available as you fish.   When you are finished you can sit down to enjoy your sandwich lunch soaking up the beauty of Napa County Wilderness.  Generally you can plan on returning to the inn no later than 1 p.m. which still leaves time for wine tasting in the afternoon.  (Disclaimer: As with all fishing excursions, expect to have fun but catching of fish is not guaranteed).   $525/couple, or $325 for one person.  (50% deposit required, and there is a 72-hour cancel policy)

Fishing in the State of California requires a license which can be procured from the California website: http://www.dfg.ca.gov/licensing/ols/, or you can make a visit to Sweeney’s in Napa (1537 Imola Ave West., Phone: 707 255-5544, Store Hours: Mon-Fri 9:00 – 6:00, Sat 8:00 – 6:00 Sun 9:00 – 5:00).

Learn how to make Corndog Omelets at home!

The Inn On First, your favorite romantic Bed and Breakfast Inn in Napa, was happy to be a part of DoNapa.com’s efforts to showcase culinary talent in the City of Napa.   As part of their chef’s series they asked to film Chef Jim Gunther prepare one of his 120 breakfast creations, the Corndog Omelet.

Don’t forget, to access local downtown Napa news and events, visit DoNapa.com.

It’s a dog’s life….here at The Inn On First!

I never understood why people grieved so deeply for their pets until I had to let go of one this week.  Here at The Inn On First we have had the privilege of sharing our 3 furry friends, Oscar de la Renta, Hugo Boss, and Calvin Klein, with all of our guests.  Oscar, the oldest, came into our lives when he was six years old.  A “champion” we were told, but once we got him home he didn’t know any commands: sit, down, come.  He would just stare at you.  So we called the breeder and asked her about his champion status.  “Oh,” she said, “he is a champion for his looks, not for obedience.”  Great, a pretty boy.

Eight years later he did come to understand “sit” but only if a treat was in hand, and generally would answer to “come” when breakfast or dinner was ready, and he never really took to “down” no matter how many treats were in hand.  A pretty boy he remained.

To all of our guests who visited here: if you ever held one of our dogs in your lap like a baby, on his back, belly up, and rubbed his tummy- that was Oscar.  If you stopped rubbing he gave you that piteous stare, until the hand moved over the belly once more.  He favored ladies over gentlemen, and often would just curl up on a female guest’s lap and rest his head on her breast.  Even to the point where he was unwilling to come back with us into the house.  We’d practically have to pry him off her lap.  If you were lucky, before he left your lap, he’d give you kisses to thank you for the attention.  We called him Munchkin, Oscaruni, Lover Boy, and in the last year Little Old Man.

He had Cushing’s Disease, a form of cancer, that worked on his liver and his brain, slowing things down for him daily.  The vet had told us: “No more than two days of not eating.  That’s when you call me.”  When Jamie went to an East Coast wedding last week and Oscar stopped eating during that week, I begged him to wait until Tuesday, when Jamie would return.  Sure enough, he went back to eating until Monday.  On Tuesday Jamie returned home and by Wednesday he was gone.  Can’t thank him enough for holding on a few extra days for Jamie’s return.  Can’t say enough how much we will miss him.

Thank you, to all of you, who ever made him feel welcome, comfortable, taking the time to say hello to him, and caring for him this past year through his aging process.  Thanks, too, for all the love, support, and compassion given to us via messages and hugs here at the inn.

Oscar leaves behind his nephew, Calvin, who has many of his pretty boy looks (black/white), but none of that pretty boy charm.  Oh, you all know Calvin, our seven year old, the one who wants to announce to the world that there are people in the yard.  Yes, the one we tell you to ignore and keep walking as he will immediately stop talking.  And don’t forget Hugo, who turned ten today, who loves to chase the tennis ball, and knows if you’ve been here before when he makes this low sounding funny begging sound in his effort to see you and reconnect with you once more.  He is distinctive in his single color (black) and his friendly demeanor.  Our Welcoming Ambassador for all guests, both new and old alike.  Even amid our sadness at Oscar’s loss, we are happy knowing that it is still a dog’s life here at The Inn On First where you can enjoy the company of our little family of furry friends.