Category Archives: Pinot Noir

Spelletich Family Wines: it may look corporate, but really it’s just the family.

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Only a ten minute drive from your romantic Napa Bed and Breakfast Inn, The Inn On First, lies a corporate park of which there are many tasting rooms and even a wine country hotel.  We were invited to come and try out the Spelletich Family Wines, SpellWine.com, by daughter and tasting room hostess, Kristen, and her co-host, Miguel. I would be remiss if I forgot to mention the wonderful greeting from Molly, the house dog.

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On entering the tasting room you immediately sense how much work they put into the detail of the tasting room, providing a seating area with big, comfy chairs and a coffee table, as well as a large table with bar stools.  The colors, the layout, the wine display, have all been carefully crafted together to give you a homey and yet elegant feel to the room.  With nuts and crackers on the table we were escorted to our tasting chairs and presented with a menu of wines we were to enjoy for the day.  From a crisp and yet creamy Chardonnay, to a lovely, toasty Pinot Noir, and even a taste of their soon to be gone Zinfandel Port.

Barb and Tim Spelletich are the creators of these wines, and surprised us with a French Bordeaux they make.  Yes, I said French, not Napa Bordeaux-style.  They import the juice from France and make a Bordeaux of their own with Merlot and Cabernet Sauvignon.  Wonderful berry notes with a bit of tobacco bring pleasure to the palate as you taste.  Then we were given the 3Spells Cabernet Sauvignon, a seductive wine that is soft, with a lot of fruit and very soft on the finish.

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We liked everything they poured and, even better, their price point is phenomenal: $10 Chardonnay, $35 Pinot, $22 Bordeaux, and $30 Cabernet.  You can’t beat that for these lovely, very enjoyable and drinkable wines.  Tasting fees range from $15 to $40 depending on how many and which wines you want to try.  I know we all think of vineyards and large wineries with spectacular views as part of the Napa experience, but finding great value and flavor in wine is part of that experience too.  The whole winery operation is there, it’s just not surrounded by vineyards.  Especially for those who have been to Napa before, or are looking for something new, different, and unusual, I would encourage you to seek out Spelletich Family Wine Company as part of your stay in Napa.

For those touring Sonoma, consider El Dorado Kitchen for dinner

Fettucine Carbonara With all the great dining in downtown Napa we don’t often send people over to Sonoma to dine.  Yet I know there are plenty of guests who spend the day in Sonoma as part of their stay in Napa, and I would highly recommend a restaurant for some great food.  Sonoma is a small, quaint town with a notable restaurant we were able to enjoy this past week: El Dorado Kitchen. It is a Lobster Rissotsshort 20-minute drive from The Inn On First, where you enjoy the best in romantic lodging in Napa.

With contemporary decor and an open kitchen it makes for an intimate dining experience.  We shared the meal with our friends, Don and Kathy, so we enjoyed quite a few delicious bites.

The chef sent out an appetizer: small cups of Butternut Squash Soup with housemade marshmallows and pepitas.  What a great start!  I couldn’t pass up the Lobster Bisque with chunks of lobster floating in the broth, and also shared the Beef Carpaccio, thin slices of raw beef with a lemon aioli and fingerling potato chips and, for this night only, shavings of black truffles on top.  Both were delightful beginnings to the meal.  Jamie ordered the Mussels with Chorizo which he enjoyed while Kathy and Don shared the Dungeness Crab Cake (yes I got a bite and the fresh grapefruit citrus just made it perfect).

Wine of the Night

I ordered the special of Roast Duck with Rancho Gordo Beans and Squash and it was perfectly cooked, with crispy skin on the breast.  The Lobster Risotto with Celery Root was delicious, as was the taste of the Fettuccine Carbonara with Bacon Lardons and Brussels Sprouts (yes, my bite excluded the Sprouts as you know how I feel about those!); and the Balsamic Reduction sauce on the Pan Roasted Scallops was incredible.  We paired everything with Copain Pinot Noir and it worked really well.  I love this wine!

Because it was my birthday celebration we ordered dessert, and my favorite bite by far was the Baked Chocolate Mousse; although the Sticky Toffee Pudding and the Baked Apple Tart were both really good, too.

Baked Chocolate Mousse

 

Acacia: Pinot Lover’s Paradise

Just outside of the city of Napa, not far from The Inn On First, Napa’s luxury Bed and Breakfast Inn, is Acacia Winery.  My friend Donna Kaz was in town from NYC and wanted to some Pinot Noir tasting and Acacia Vineyards was on the top of my list.  I’ll say it right now, if you love Pinot Noir this is the place for you.

I was familiar with Acacia Pinot Noir that you find in the store, but found out that is a blend. What they offer in the tasting room is a selection of Pinot from out of their 11 (yes, eleven!) single vineyard Pinot Noirs.  Yes, they have Chardonnay, but unfortunately I cannot report on that as I wanted my palate to be Pinot discerning with nothing else in the way.  I was not disappointed.

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We began with the Thornton Vineyard Pinot from the Sonoma Coast.  Dark fruit aromas and yet light cherry notes on the tongue.  We moved to the Redding Ranch Pinot from West Marin/Rancho Nicasio.  Beautiful fruit tones that I think set it one step above the Thornton.  The Orogeny was next with a really big nose and enjoyable dark cherry fruit flavors.  We both fell in love with this one.  We moved onto the Lone Tree Pinot, and that was just as lovely as the Orogeny and yet slightly different.  Okay, so this is when I can taste and smell nuances, but they become more difficult to describe.  Trust me, it was lovely.  The Winery Lake Pinot was next in line, chewier than all the others on the palate with fuller fruit flavors.

I’ve never done such a broad cross-tasting of one grape varietal, but they do it right here.  Suddenly I am more Pinot Noir discerning, although no expert by any means.  Now I want to do more single varietal tasting in a single day as I learned so much.  Acacia wines list from $28 to $79.  Appointments are required, so call ahead and make your plan to go and meet with their very entertaining and engaging staff: the Queen of Conviviality (Margaret) The Prince of Pinot (Mike).


Carneros Region: home to Bouchaine Vineyards

Only a ten minute drive from The Inn On First, a romantic Napa Bed and Breakfast Inn, is Bouchaine Vineyards.  Hidden in the low running hills of the Carneros District of Napa Valley, with views of the distant San Pablo Bay with San Francisco in the distance, you’ll find a simple tasting room that is intimate and serene.

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We began a tasting with the Rose of Syrah, with lovely strawberry notes, very dry, with no sweetness to it whatsoever.  We followed this up with one of their Chardonnays, Chene d’Argent, meaning Oak of Silver.  With no maloactic fermentation, this Chardonnay was steely and light, with citrus on the nose and lemon on the palate.  The second Chardonnay, the Estate Chardonnay, was my favorite of the two.  This was a combination of both the steely Chardonnay and maloactic Chardonnay that produced a finely balanced citrusy flavor, with a fullness, or richness, that was really tasty.

The Carneros Pinot Noir was next, with hints of pomegranate and plum, and taste of coffee (really more like fresh coffee grounds when you’ve just made the pot and pull out the basket and you fill your nose with those lovely coffee aromas rising from the steamy grounds of coffee).  The Rockin’ H Vineyard Pinot Noir was next, with darker fruit in both the nose and in flavor.  What was amazing with this Pinot was the hint of eucalyptus and floral tones in the nose.

We finished our tasting with the Bouche d’Or, a late harvest of Chardonnay grapes with intense honey flavors and a hint of citrus.  For lovers of full-bodied Chardonnays and Pinots, this would be a wonderful stop.  Wines range in price from $23 to $60, with one Pinto listed at $100.