Here in Napa Valley The Inn On First, a Napa Bed and Breakfast Inn, Jamie Cherry works hard to prepare for the Christmas season. Weeks before Thanksgiving he sets out all the boxes in the attic, organizing what goes out first and what can wait. On the Friday following Thanksgiving (yes, he still holds to the “no decorating before turkey day”) he begins the process. This movie is a little clip into what he does and how he helps guests and friends enter into the magic of the holiday season.
A ten-minute walk from The Inn On First, just off the corner of First and Main Streets, is the restaurant called Torc. The menu is eclectic European ranging from snacks (house made cured olives, or the Iberico ham toasts, and deviled eggs), to small plates (salads, soups, light pastas), to large plate entrees (lamb, beef, chicken, fish). We were fortunate to join our friends Sara and Dan, with their 11-year old son, Charlie, so there were lots of bites to be enjoyed. As Sara is gluten-free they were readily able to work with her dietary issues. It is also clearly stated on the menu that they work with vegans, vegetarians, etc. Basically, “ask and we will accommodate as best we can”- That is service!
The highlights for me were the hamachi tartare with avocado, the delicious gazpacho soup perfectly chilled and flavored, the quail with mushrooms au jus, boar ravioli in a beautiful boar broth, and silky smooth halibut that was perfectly cooked with mushrooms and squash. Why, even Charlie’s plain pasta with grated parmesan was scrumptious in its simplicity.
Prices range from $5 snacks to $10 small plates on up to $18 – $40 entrees. Plenty of wine and beer by the glass and bottle. A lovely meal with a hip-urban environment that is worthy of Napa.
I usually blog about the restaurants (you’ll see more soon) or wineries (always more to share), but today I wanted to share something a bit more personal and compelling for me as Chef and Co-owner of The Inn On First, a luxury bed and breakfast inn in Napa.
Annually Jamie gives me one week to go away so that I can spend a lot of time in silence and reflection with my BFF from southern California (Linda, whose husband is also generous in letting her go for one week). We rent a cottage on a 25-acre retreat property, are self-sufficient for the day in terms of breakfast and lunch, and then gather at dinner to cook and share our thoughts about the day. Each day we independently choose our theme for the day: what’s on our minds or hearts that is calling for attention? It could be work, relationship, self, family, friends. It doesn’t matter. There is no formula. You spend the day however you choose (reading a book of reflection, walking at the beach, going for a hike, sitting in your room, sitting by the river, enjoying the views, swimming in the pool, drawing pictures) and trust your heart, mind, and body to lead you through the silence.
My overall theme this year was Joy. It always seems to elude me. I feel love and peace so often, so why not joy? I also know that sometimes I have to work at love: that some days love really is a decision even though I don’t “feel” it. That I have to work at peace: taking time to sit for five or ten minutes in quiet and solitude, a moment set aside for my heart to settle down for a bit. So, where is joy in all of this? And how do I go about working at it?
Over the week of reflection I realized that I have defined joy as effervescence, a giddiness or happiness that bubbles from within. How wrong I have been! I realized that joy is the simple action of appreciation, a moment when I am awed by nature, or touched by a friend’s concern, the deep abiding breath you take when you are simply awed by a view from the mountain top. I came to understand that it is an “ah” (or “aha”) moment when you are not necessarily effervescent but simply in appreciation for what you have before you. Thanks and gratitude. Not overflowing, but simply in appreciation and simplicity.
I returned home to The Inn On First from retreat and sat in the garden. I saw the hummingbird feeding from the salvia flowers in the yard, watched the fish swim excitedly in the pond just before I threw in their food, and enjoyed watching a couple sit at a table, conversing and sharing a glass of wine. I thought about all the ah-some moments I have had here at the inn over the past seven years and I took a deep sigh in gratitude. Of course, this is my joy. People, food, wine, nature, Napa. All of it put before me. Not in giddiness. Not effervescent. Simply grateful and appreciative for what was right in front of me.
The work of joy for me, then, is to take the time throughout my busy and not always joy-filled day to “look” for those ah-some moments: in the laughter of guests at the breakfast table, in the tenderness of a couple sitting quietly hand in hand in the yard, in the joviality of a couple playing chess over a glass of port, in the sound of a guest playing the piano in the living room, in my surprise at the guests who enjoy throwing the ball for my dogs as much as I do, in the delight of guests who share their appreciation with the morning’s selection for breakfast, in the clink of the glass cookie plate cover (meaning someone else has returned to the jar once more for some chocolate love) multiple times over the course of an evening. All of this brings joy to me.
So don’t be surprised if you find me glancing your way with a smile as you sit in the yard sipping wine, or see me sitting in the yard with a cup of coffee enjoying a moment of quiet gratitude as you return from your day of wine-tasting, or walking by your breakfast table with an appreciative nod as you eat my food with delight. It’s just me, working at joy, finding it in every ah-some moment put before me here at the inn, hoping that, maybe, you’ll find some too.
Storybook Mountain Winery sits at the northern end of the Napa Valley, about a fifty-five minute drive from The Inn On First, a premier lodging property in Napa. Best known for Zinfandel, it has been named repeatedly as one of Wine and Spirits Magazine’s favorite wineries for Zinfandel. Guests of the inn have also raved about this place.
Founded by two brothers named Grimm in the late 1800’s, it closed around prohibition, opened again for a short time until a fire in the 60’s cleared out the buildings. It wasn’t until years later (70’s) that the current owners came and renamed the place with a whimsical name to reflect the winery’s past history. They were told at the time that Zinfandel was best with the particular soil type found at the winery, and the advice they were given has proven its veracity.
We were given a tour of the property which, amazingly, is only tended to by four vineyard workers; they bring in no outside help. So you can imagine how carefully the vines are tended to throughout the year. Once up the small hillside you begin to understand the beauty of the northern Napa Valley, north of Calistoga. Forested hillsides surround you versus the broad plain of the southern Napa Valley.
Entering the caves we were led to the final tasting room under the hillside where we enjoyed a selection of their wines: the Napa Estate Zinfandel (100% Zinfandel, with cherry tones, balanced fruit and oak), Antaeus (50% Zinfandel, then blended, big fruit flavor with a bit more oak than the first, with a nice oak finish), the Napa Estate Cabernet Sauvignon (very fruit forward, light tannins, toasted wood finish), and the Napa Estate Viognier (beautiful floral, honey nose, little acidity, not buttery, not oaken, just right).
Wines range from $36 to $90. Picnicking is allowed prior to or after your tasting in a grassy knoll surrounded by redwood trees. Reservations are a must, and they are closed on Sundays.
Always a pleasure to return to old favorites, and Brix Restaurant is one of those places. Only a fifteen minute drive from The Inn On First, a romantic Bed and Breakfast Inn in Napa, it continues to deliver on both quality food and service. We usually dine for lunch as we love the patio seating that overlooks the Brix Gardens and the mountains, but we went for dinner instead, to share a meal with some friends in town, Sarah and Danny.
We started with the mixed green salad, beet salad with walnut crisps and feta (loved it), and the pork belly as appetizers. How they get the pork belly to be that delicious and tender is something I still strive for in my own cooking regimen. The leg of lamb was so wonderful, perfectly cooked. Not something I usually order, but it looked so delicious at another table I ordered it for myself and was glad I did. The steelhead trout was the other special of the night, delicious in every day, grilled to perfection. The burger, of course, a standard there, is always fun to order, and Jamie was oh so glad to have brussels sprouts with his dinner (you know I’m a hater, but can stand it if they are at the opposite end of the table).
Dessert was the weak link this visit, a caramel ice cream sandwich that didn’t quite live up to its hype. It was tasty; just not what I expected based upon the description on the menu. For cocktail lovers, there is a full bar, and they carry a wide range of Napa wines by the glass. For the four of us, including wine, the total bill was $325.00. We thought it was worth every penny.
Only a ten minute drive from your romantic Napa Bed and Breakfast Inn, The Inn On First, lies a corporate park of which there are many tasting rooms and even a wine country hotel. We were invited to come and try out the Spelletich Family Wines, SpellWine.com, by daughter and tasting room hostess, Kristen, and her co-host, Miguel. I would be remiss if I forgot to mention the wonderful greeting from Molly, the house dog.
On entering the tasting room you immediately sense how much work they put into the detail of the tasting room, providing a seating area with big, comfy chairs and a coffee table, as well as a large table with bar stools. The colors, the layout, the wine display, have all been carefully crafted together to give you a homey and yet elegant feel to the room. With nuts and crackers on the table we were escorted to our tasting chairs and presented with a menu of wines we were to enjoy for the day. From a crisp and yet creamy Chardonnay, to a lovely, toasty Pinot Noir, and even a taste of their soon to be gone Zinfandel Port.
Barb and Tim Spelletich are the creators of these wines, and surprised us with a French Bordeaux they make. Yes, I said French, not Napa Bordeaux-style. They import the juice from France and make a Bordeaux of their own with Merlot and Cabernet Sauvignon. Wonderful berry notes with a bit of tobacco bring pleasure to the palate as you taste. Then we were given the 3Spells Cabernet Sauvignon, a seductive wine that is soft, with a lot of fruit and very soft on the finish.
We liked everything they poured and, even better, their price point is phenomenal: $10 Chardonnay, $35 Pinot, $22 Bordeaux, and $30 Cabernet. You can’t beat that for these lovely, very enjoyable and drinkable wines. Tasting fees range from $15 to $40 depending on how many and which wines you want to try. I know we all think of vineyards and large wineries with spectacular views as part of the Napa experience, but finding great value and flavor in wine is part of that experience too. The whole winery operation is there, it’s just not surrounded by vineyards. Especially for those who have been to Napa before, or are looking for something new, different, and unusual, I would encourage you to seek out Spelletich Family Wine Company as part of your stay in Napa.
All around The Inn On First, a romantic Bed and Breakfast Inn in Napa, are streets filled with Fall Foliage.
In June, Napa’s color is green when the leaves first break on the vines. In July the grapes change color and reds and purples are dominant. Once crush begins, purple and inky black colors flow in the juices being pressed. When it is all over, though, Fall descends upon Napa, upon the vineyards, upon the streets, and city becomes a vibrant host to a rainbow of colors.
This year has been intensely colorful and as I walked around the neighborhood with the dogs I was surprised by so many opportunities to enjoy what Fall has to offer in Napa. This is what we call “Cabernet Season”. When the weather becomes cooler and the focus of food is on stews, roasts, and slow cooked meats, Cabernet Sauvignon comes to mind as the wine of choice. Of course, with so much to choose from here in Napa Valley it can be difficult to decide what to drink. Like the colors on the trees, each winery provides a different approach to wine making and finding your palate can be daunting.
As I turn the corner from The Inn On First to walk toward Jefferson Park I see bright orange colors, which remind me of bright Cabernet fruit being grown on Spring Mountain. Pride Mountain Vineyards, Spring Mountain Winery, Terra Valentine, Barnett, and so many others.
Getting closer to Fuller Park I can see the subtlety of color in different trees, and I remember how different Rutherford District Cabernets are from Stag’s Leap Cabernets as are Coombsville Cabernets. Oh we love the usual suspects: Far Niente, Cakebread, Stag’s Leap, Nickel and Nickel, Caymus, and the like. We have also come to discover the diversity found in smaller wineries such as Baldacci, Sinskey, Regusci, Trefethen, Miner, Porter, Whiterock, and Crane Family. Our general guideline is that if you can find the wine at home, try and find something new, different, and exciting. With over 400 wineries to choose from, that leaves so many great options to try.
Leave time, too, to walk around the neighborhood. The Historic District of Downtown Napa where we are located is filled with Victorians homes, Craftsman bungalows, and many other styles of architecture. Fuller Park provides a 1/2-mile loop around the park for those looking for a short walk or run.
Lastly, as you drive through the Napa Valley, don’t forget to enjoy the great Fall colors on the vines. Pull over, take a few pictures, and soak up all the beauty that is here for you to enjoy.
I know. We’ve read about it for years: breakfast is one of the most important meals of the day. So here at The Inn On First, a luxury Napa bed and breakfast inn, we take it seriously. Today we have over 120 recipes that we utilize over the course of one year. We keep track of when you visit, what you eat for breakfast, and ensure you don’t get served the same dish again. It is our way of keeping you excited for what is about to be presented to you each morning, no matter how often you visit us.
It is also a way for Chef Jim Gunther not to get bored or complacent. His goal is to develop a minimum of 250 recipes before he retires. He’s hoping for another ten years to work at it and thinks he can achieve that goal. For Jim, it is a very Zen-like experience- you eat, you enjoy, you let it go. Something new is coming your way the next time. ”Knowing you get to eat this breakfast but once helps the guest to savor what is present to them today,” Jim stated. ”And in case you didn’t really enjoy that particular breakfast,” he added playfully, “you’ll never see it again.”
So what are some of the more recent creations that have come out of The Inn On First’s kitchen? Cheese Consomme with Roasted Potatoes and Poached Egg, Corndog omelets, Argentinian Arepas with Eggs in Chipotle Cream Sauce, Macaroni and Cheese, and S’mores French Toast are a few of the items you can expect to enjoy this year. The key to the inn’s success? Everything is made from scratch: from macaroni noodles, to the graham cracker bread Jim created for French Toast. Using fresh, organic, and locally grown ingredients, the focus is on cooking seasonally and creating recipes that have “comfort food” in mind.
Only a ten minute walk from Napa’s luxury Bed and Breakfast Inn, The Inn On First, is Carpe Diem Wine Bar and Restaurant; what we call a “small plates restaurant”, meaning you order to share. Where else can you be tempted by the daily taco of the day (filet mignon with pomegranate glaze, or shrimp pad thai, or pulled pork with a chipotle sauce, or lamb with pickled slaw- every bite delicious!) that changes all the time according to the chef’s inventiveness and seasonal ingredients.
I’m a fan of their pork steam buns, the short ribs, and their filet mignon with red rice cake. Yet by the time you get there these may be gone and replaced with some other yummy dish for you to choose. The fried olives are still a favorite of mine, and the truffled popcorn is downright addictive. You swear you will stop eating it, and yet your hands keep reaching. Jamie loved the brussell sprouts flatbread (you know I’m a hater so I don’t touch the stuff!), and the soft housemade burrata with olive oil drizzle and toast points is always fun.
This restaurant is fun, exciting, and always busy, so reservations are a must. With so many wines by the glass, too, it makes it really interesting to try new wines with these dishes. We’ve even had guests return two nights in a row just so they could try out other dishes and different wines. Stephanie and Scott, Owners, Hostess and Chef, make this must-eat stop in Napa. Oh, and seriously, if they ever take the Twix Bar off the dessert menu I might consider picketing the establishment.
Just a 15-minute walk from The Inn On First, a bed and breakfast in Napa, is the restaurant Angele. With friends in town we decided to return to the restaurant as it had been awhile since we enjoyed the cuisine. With a new chef in the kitchen I wasn’t sure what to expect, but I can now report we weren’t disappointed.
The marinated beet salad called to me and I was enthusiastic with every bite, especially with the addition of fromage blanc (I have to admit I have a weakness for cheese in all its forms). I split that with Jamie as our friends split the heirloom tomato sald with figs and prosciutto (gladly they shared and we loved it). The quail was my main course, as it sounded just too yummy to pass up with figs and pancetta-leek au jus. Just delicious. Jamie obviously enjoyed the braised rabbit with tomato confit which he reluctantly gave up a bite to me.
Thankfully our friend ordered the Duo de Bouef with a small filet and braised shortrib and the pork shoulder with quinoa. To my disappointment no one ordered the sea bass, and when it was delivered to the table across the way I was sorry we couldn’t squeeze in one more dish. Check out the full late summer menu on their website.
We still think Angele is one of the great romantic restaurants in Napa, right along the river, with great food, perfect ambience, and wonderful service. A great value for your money.