Category Archives: napa valley

Torc: restaurants come and go…I hope this one stays.

A ten-minute walk from The Inn On First, a luxury lodging property in Napa, is the restaurant called Torc.  It opened a few months ago and I wanted to give it awhile before tempting fate with such an eclectic menu.  We shared the evening with our friends, Don and Kathy, so that meant more bites to enjoy.

Beginning with the artichoke soup with mint and lemon, I was in love with the velvety finish.  The portions are not large (we had read about this beforehand) and yet when I saw what was put in front of me I appreciated that they seemed just perfect for dining on multiple courses.  The Kampachi Crudo was incredible, a white fish with a citrus sauce and avocado, as was the Roasted Beets with Burrata and a Sherry-Maple glaze.  Growing up on canned beets I thought I would never try them again.  Since trying roasted fresh beets my heart has been changed, and Torc delivered it with gusto.

We also tried the Deviled Eggs, and the Pakora, as well as the Jamon Iberica, all great small starter appetizers for the meal.  Jamie had read about the Coconut Rice and the flavor on that dish was subtle and fun to eat.  We also enjoyed the Pork with the Cheddar Grits and a Buccatini Pasta with a Lamb Bolognese.  We enjoyed all of it.  Prices for apps and sides run $5 to $15, and the entrees are from $14 to $29.

Torc is willing to accommodate changes to dishes to present Vegans, Vegetarians, and Gluten-Free guests.  That is something not every restaurant in Napa offers.  The menu changes seasonally so I am looking forward to some really great meals in the future.

Fly Fishing Guide and Lessons now available!

The Inn On First, your luxury Bed and Breakfast Inn in Napa, is proud to be the first to offer Fly Fishing Lessons to our guests.  This is a unique experience that can enhance your stay here in the Napa Valley.

You begin your day at 7 a.m. in the parking lot of the inn where you will meet your guide, Richard Loft, who will offer you an early morning continental breakfast.

Fly FishingYou will sign all the necessary paperwork, he will hand you a map, and you will follow him for 45 minutes up into the hills beyond the Napa Valley.  When you arrive he will suit you up in your waders and boots, and explain the basics of fly fishing.  After a few lessons of casting and reeling, the real fun begins!  Wading out into the river you begin the process of catch and release.  Plan on a minimum of two to three hours in the water.  Snacks and water available as you fish.   When you are finished you can sit down to enjoy your sandwich lunch soaking up the beauty of Napa County Wilderness.  Generally you can plan on returning to the inn no later than 1 p.m. which still leaves time for wine tasting in the afternoon.  (Disclaimer: As with all fishing excursions, expect to have fun but catching of fish is not guaranteed).   $525/couple, or $325 for one person.  (50% deposit required, and there is a 72-hour cancel policy)

Fishing in the State of California requires a license which can be procured from the California website: http://www.dfg.ca.gov/licensing/ols/, or you can make a visit to Sweeney’s in Napa (1537 Imola Ave West., Phone: 707 255-5544, Store Hours: Mon-Fri 9:00 – 6:00, Sat 8:00 – 6:00 Sun 9:00 – 5:00).

Spelletich Family Wines: it may look corporate, but really it’s just the family.

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Only a ten minute drive from your romantic Napa Bed and Breakfast Inn, The Inn On First, lies a corporate park of which there are many tasting rooms and even a wine country hotel.  We were invited to come and try out the Spelletich Family Wines, SpellWine.com, by daughter and tasting room hostess, Kristen, and her co-host, Miguel. I would be remiss if I forgot to mention the wonderful greeting from Molly, the house dog.

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On entering the tasting room you immediately sense how much work they put into the detail of the tasting room, providing a seating area with big, comfy chairs and a coffee table, as well as a large table with bar stools.  The colors, the layout, the wine display, have all been carefully crafted together to give you a homey and yet elegant feel to the room.  With nuts and crackers on the table we were escorted to our tasting chairs and presented with a menu of wines we were to enjoy for the day.  From a crisp and yet creamy Chardonnay, to a lovely, toasty Pinot Noir, and even a taste of their soon to be gone Zinfandel Port.

Barb and Tim Spelletich are the creators of these wines, and surprised us with a French Bordeaux they make.  Yes, I said French, not Napa Bordeaux-style.  They import the juice from France and make a Bordeaux of their own with Merlot and Cabernet Sauvignon.  Wonderful berry notes with a bit of tobacco bring pleasure to the palate as you taste.  Then we were given the 3Spells Cabernet Sauvignon, a seductive wine that is soft, with a lot of fruit and very soft on the finish.

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We liked everything they poured and, even better, their price point is phenomenal: $10 Chardonnay, $35 Pinot, $22 Bordeaux, and $30 Cabernet.  You can’t beat that for these lovely, very enjoyable and drinkable wines.  Tasting fees range from $15 to $40 depending on how many and which wines you want to try.  I know we all think of vineyards and large wineries with spectacular views as part of the Napa experience, but finding great value and flavor in wine is part of that experience too.  The whole winery operation is there, it’s just not surrounded by vineyards.  Especially for those who have been to Napa before, or are looking for something new, different, and unusual, I would encourage you to seek out Spelletich Family Wine Company as part of your stay in Napa.

What color and flavor is Napa in Fall?

All around The Inn On First, a romantic Bed and Breakfast Inn in Napa, are streets filled with Fall Foliage.

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In June, Napa’s color is green when the leaves first break on the vines.  In July the grapes change color and reds and purples are dominant.  Once crush begins, purple and inky black colors flow in the juices being pressed.  When it is all over, though, Fall descends upon Napa, upon the vineyards, upon the streets, and city becomes a vibrant host to a rainbow of colors.

 

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This year has been intensely colorful and as I walked around the neighborhood with the dogs I was surprised by so many opportunities to enjoy what Fall has to offer in Napa.  This is what we call “Cabernet Season”.  When the weather becomes cooler and the focus of food is on stews, roasts, and slow cooked meats, Cabernet Sauvignon comes to mind as the wine of choice.  Of course, with so much to choose from here in Napa Valley it can be difficult to decide what to drink.  Like the colors on the trees, each winery provides a different approach to wine making and finding your palate can be daunting.

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As I turn the corner from The Inn On First to walk toward Jefferson Park I see bright orange colors, which remind me of bright Cabernet fruit being grown on Spring Mountain.  Pride Mountain Vineyards, Spring Mountain Winery, Terra Valentine, Barnett, and so many others.

 

Getting closer to Fuller Park I can see the subtlety of color in different trees, and I remember how different Rutherford District Cabernets are from Stag’s Leap Cabernets as are Coombsville Cabernets.  Oh we love the usual suspects: Far Niente, Cakebread, Stag’s Leap, Nickel and Nickel, Caymus, and the like.  We have also come to discover the diversity found in smaller wineries such as Baldacci, Sinskey, Regusci, Trefethen, Miner, Porter, Whiterock, and Crane Family.  Our general guideline is that if you can find the wine at home, try and find something new, different, and exciting.  With over 400 wineries to choose from, that leaves so many great options to try.

Leave time, too, to walk around the neighborhood.  The Historic District of Downtown Napa where we are located is filled with Victorians homes, Craftsman bungalows, and many other styles of architecture.  Fuller Park provides a 1/2-mile loop around the park for those looking for a short walk or run.

Lastly, as you drive through the Napa Valley, don’t forget to enjoy the great Fall colors on the vines.  Pull over, take a few pictures, and soak up all the beauty that is here for you to enjoy.

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120 breakfast recipes to choose from

I know.  We’ve read about it for years: breakfast is one of the most important meals of the day.  So here at The Inn On First, a luxury Napa bed and breakfast inn, we take it seriously.  Today we have over 120 recipes that we utilize over the course of one year.  We keep track of when you visit, what you eat for breakfast, and ensure you don’t get served the same dish again.  It is our way of keeping you excited for what is about to be presented to you each morning, no matter how often you visit us.

Corndog Omelet-103   Birds Nest-113

It is also a way for Chef Jim Gunther not to get bored or complacent. His goal is to develop a minimum of 250 recipes before he retires.  He’s hoping for another ten years to work at it and thinks he can achieve that goal.  For Jim, it is a very Zen-like experience- you eat, you enjoy, you let it go. Something new is coming your way the next time.  ”Knowing you get to eat this breakfast but once helps the guest to savor what is present to them today,” Jim stated.  ”And in case you didn’t really enjoy that particular breakfast,” he added playfully, “you’ll never see it again.”

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So what are some of the more recent creations that have come out of The Inn On First’s kitchen?  Cheese Consomme with Roasted Potatoes and Poached Egg, Corndog omelets, Argentinian Arepas with Eggs in Chipotle Cream Sauce, Macaroni and Cheese, and S’mores French Toast are a few of the items you can expect to enjoy this year.  The key to the inn’s success?  Everything is made from scratch: from macaroni noodles, to the graham cracker bread Jim created for French Toast.  Using fresh, organic, and locally grown ingredients, the focus is on cooking seasonally and creating recipes that have “comfort food” in mind.


Brix Restaurants: when you want a lovely garden to sit in for lunch

Only a fifteen minute drive from The Inn On First, a romantic Napa Bed and Breakfast Inn, is Brix Restaurant.  As my friend Donna Kaz was in town from NYC I wanted her to experience the beauty that the Brix Gardens enjoys while dining on incredible food.

Asparagus Salad Brix Butter Lettuce Salad Brix Brix Garden View

 

 

 

 

As it was a bit later in the afternoon when we arrived (2 pm) we were practically alone on the patio for lunch.  With spring blossoms everywhere in sight, as well as bud break beginning to show on the vines all around, the place could not have been more welcoming.  We ordered the cold beet soup with a vegan base and a beautiful floral design of creme fraiche on top.  It was a perfect accompaniment to a warm spring day.  I ordered the asparagus salad, with a variety of white and green asparagus, and a light lemony dressing with petite brioche croutons.  So far the meal was perfect.

Donna enjoyed the house salad with butter lettuce, english peas, and a garlic-yogurt dressing, although we were both sorely tempted by the tempura fried green beans and the steak tartare.  The dungeness crab salad was tempting, but we tried to keep it light.  We decided to split the lamb sandwich on housemade focaccia bread with the most lovely crisp french fries (okay, so maybe we tried to keep it partially light!).  The bacon pizza looked delicious as we saw it delivered near us, as did the lamb bolognese.

Prices range from $8 to $18, for soups, appetizers, salads, sandwiches, pizzas, and main entrees.  If you are here during the busier summer months I would suggest making a reservation and tell them you want to sit on the garden patio.  If you ate my breakfast  that morning you probably won’t be hungry again until 2 pm, which is a great time to sit and enjoy an afternoon break from wine tasting.