Per Paul Franson, our Napa “in the know” columnist and writer has informed us that Thomas Keller’s Addendum is open for the season, only a fifteen minute drive from your favorite luxury Napa bed and breakfast inn, The Inn On First.
Addendum behind Ad Hoc in Yountville serves take-out lunches Thursday through Saturday from 11 a.m. to 2 p.m. They also have some tables you can use for a picnic.
While fried chicken remains on the menu (our favorite item on the menu), chef Thomas Keller and the Ad Hoc team have decide to take BBQ more seriously with the recent purchase of a new Rolltisserie Smoker, which is one of 40 in the country.
Ad Hoc’s chef de cuisine Katie Hagan-Whelchel and TKRG chef de cuisine Devin Knell have spent weeks perfecting their “mop ‘n smoke” technique and BBQ recipes that will be available at Addendum throughout the year.
All meat is smoked with hickory and Napa Valley grape vines cuttings. We provide you with the picnic basket and ice packs; you fill it with your favorite BBQ items and we’ll send you to one of our great picnic spots in the valley.
Only a fifteen minute drive from The Inn On First, a romantic Napa Bed and Breakfast Inn, is Brix Restaurant. As my friend Donna Kaz was in town from NYC I wanted her to experience the beauty that the Brix Gardens enjoys while dining on incredible food.
As it was a bit later in the afternoon when we arrived (2 pm) we were practically alone on the patio for lunch. With spring blossoms everywhere in sight, as well as bud break beginning to show on the vines all around, the place could not have been more welcoming. We ordered the cold beet soup with a vegan base and a beautiful floral design of creme fraiche on top. It was a perfect accompaniment to a warm spring day. I ordered the asparagus salad, with a variety of white and green asparagus, and a light lemony dressing with petite brioche croutons. So far the meal was perfect.
Donna enjoyed the house salad with butter lettuce, english peas, and a garlic-yogurt dressing, although we were both sorely tempted by the tempura fried green beans and the steak tartare. The dungeness crab salad was tempting, but we tried to keep it light. We decided to split the lamb sandwich on housemade focaccia bread with the most lovely crisp french fries (okay, so maybe we tried to keep it partially light!). The bacon pizza looked delicious as we saw it delivered near us, as did the lamb bolognese.
Prices range from $8 to $18, for soups, appetizers, salads, sandwiches, pizzas, and main entrees. If you are here during the busier summer months I would suggest making a reservation and tell them you want to sit on the garden patio. If you ate my breakfast that morning you probably won’t be hungry again until 2 pm, which is a great time to sit and enjoy an afternoon break from wine tasting.