Category Archives: jim gunther

Was on Silent Retreat in Montecito…so what?

Garden Pond 2015I usually blog about the restaurants (you’ll see more soon) or wineries (always more to share), but today I wanted to share something a bit more personal and compelling for me as Chef and Co-owner of The Inn On First, a luxury bed and breakfast inn in Napa.

Annually Jamie gives me one week to go away so that I can spend a lot of time in silence and reflection with my BFF from southern California (Linda, whose husband is also generous in letting her go for one week).  We rent a cottage on a 25-acre retreat property, are self-sufficient for the day in terms of breakfast and lunch, and then gather at dinner to cook and share our thoughts about the day.  Each day we independently choose our theme for the day: what’s on our minds or hearts that is calling for attention?  It could be work, relationship, self, family, friends.  It doesn’t matter.  There is no formula.  You spend the day however you choose (reading a book of reflection, walking at the beach, going for a hike, sitting in your room, sitting by the river, enjoying the views, swimming in the pool, drawing pictures) and trust your heart, mind, and body to lead you through the silence.

My overall theme this year was Joy.  It always seems to elude me.  I feel love and peace so often, so why not joy?  I also know that sometimes I have to work at love:  that some days love really is a decision even though I don’t “feel” it.  That I have to work at peace: taking time to sit for five or ten minutes in quiet and solitude, a moment set aside for my heart to settle down for a bit.  So, where is joy in all of this?  And how do I go about working at it?

Over the week of reflection I realized that I have defined joy as effervescence, a giddiness or happiness that bubbles from within.  How wrong I have been!  I realized that joy is the simple action of appreciation, a moment when I am awed by nature, or touched by a friend’s concern, the deep abiding breath you take when you are simply awed by a view from the mountain top.  I came to understand that it is an “ah” (or “aha”) moment when you are not necessarily effervescent but simply in appreciation for what you have before you.  Thanks and gratitude.  Not overflowing, but simply in appreciation and simplicity.

Garden2015I returned home to The Inn On First from retreat and sat in the garden.  I saw the hummingbird feeding from the salvia flowers in the yard, watched the fish swim excitedly in the pond just before I threw in their food, and enjoyed watching a couple sit at a table, conversing and sharing a glass of wine.  I thought about all the ah-some moments I have had here at the inn over the past seven years and I took a deep sigh in gratitude.  Of course, this is my joy.  People, food, wine, nature, Napa.  All of it put before me.  Not in giddiness.  Not effervescent.  Simply grateful and appreciative for what was right in front of me.

The work of joy for me, then, is to take the time throughout my busy and not always joy-filled day to “look” for those ah-some moments: in the laughter of guests at the breakfast table, in the tenderness of a couple sitting quietly hand in hand in the yard, in the joviality of a couple playing chess over a glass of port, in the sound of a guest playing the piano in the living room, in my surprise at the guests who enjoy throwing the ball for my dogs as much as I do, in the delight of guests who share their appreciation with the morning’s selection for breakfast, in the clink of the glass cookie plate cover (meaning someone else has returned to the jar once more for some chocolate love) multiple times over the course of an evening.  All of this brings joy to me.

So don’t be surprised if you find me glancing your way with a smile as you sit in the yard sipping wine, or see me sitting in the yard with a cup of coffee enjoying a moment of quiet gratitude as you return from your day of wine-tasting, or walking by your breakfast table with an appreciative nod as you eat my food with delight.  It’s just me, working at joy, finding it in every ah-some moment put before me here at the inn, hoping that, maybe, you’ll find some too.

 

Learn how to make Corndog Omelets at home!

The Inn On First, your favorite romantic Bed and Breakfast Inn in Napa, was happy to be a part of DoNapa.com’s efforts to showcase culinary talent in the City of Napa.   As part of their chef’s series they asked to film Chef Jim Gunther prepare one of his 120 breakfast creations, the Corndog Omelet.

Don’t forget, to access local downtown Napa news and events, visit DoNapa.com.

120 breakfast recipes to choose from

I know.  We’ve read about it for years: breakfast is one of the most important meals of the day.  So here at The Inn On First, a luxury Napa bed and breakfast inn, we take it seriously.  Today we have over 120 recipes that we utilize over the course of one year.  We keep track of when you visit, what you eat for breakfast, and ensure you don’t get served the same dish again.  It is our way of keeping you excited for what is about to be presented to you each morning, no matter how often you visit us.

Corndog Omelet-103   Birds Nest-113

It is also a way for Chef Jim Gunther not to get bored or complacent. His goal is to develop a minimum of 250 recipes before he retires.  He’s hoping for another ten years to work at it and thinks he can achieve that goal.  For Jim, it is a very Zen-like experience- you eat, you enjoy, you let it go. Something new is coming your way the next time.  ”Knowing you get to eat this breakfast but once helps the guest to savor what is present to them today,” Jim stated.  ”And in case you didn’t really enjoy that particular breakfast,” he added playfully, “you’ll never see it again.”

Sushi Om-170 Hot Dog Omelet-154 Cheese Consomme-135-1

 

 

So what are some of the more recent creations that have come out of The Inn On First’s kitchen?  Cheese Consomme with Roasted Potatoes and Poached Egg, Corndog omelets, Argentinian Arepas with Eggs in Chipotle Cream Sauce, Macaroni and Cheese, and S’mores French Toast are a few of the items you can expect to enjoy this year.  The key to the inn’s success?  Everything is made from scratch: from macaroni noodles, to the graham cracker bread Jim created for French Toast.  Using fresh, organic, and locally grown ingredients, the focus is on cooking seasonally and creating recipes that have “comfort food” in mind.


Angele Restaurant in Napa: a great place for romance and dinner

Just a 15-minute walk from The Inn On First, a bed and breakfast in Napa, is the restaurant Angele.  With friends in town we decided to return to the restaurant as it had been awhile since we enjoyed the cuisine.  With a new chef in the kitchen I wasn’t sure what to expect, but I can now report we weren’t disappointed.

The marinated beet salad called to me and I was enthusiastic with every bite, especially with the addition of fromage blanc (I have to admit I have a weakness for cheese in all its forms).  I split that with Jamie as our friends split the heirloom tomato sald with figs and prosciutto (gladly they shared and we loved it).  The quail was my main course, as it sounded just too yummy to pass up with figs and pancetta-leek au jus.  Just delicious.  Jamie obviously enjoyed the braised rabbit with tomato confit which he reluctantly gave up a bite to me.

Thankfully our friend ordered the Duo de Bouef with a small filet and braised shortrib and the pork shoulder with quinoa.  To my disappointment no one ordered the sea bass, and when it was delivered to the table across the way I was sorry we couldn’t squeeze in one more dish.  Check out the full late summer menu on their website.

We still think Angele is one of the great romantic restaurants in Napa, right along the river, with great food, perfect ambience, and wonderful service.  A great value for your money.