Category Archives: Carpe Diem

Carpe Diem Restaurant: how we love you

Only a ten minute walk from The Inn On First, a Bed and Breakfast Inn in Napa, is the wine bar and restaurant, Carpe Diem.  Specializing in innovative, fun, and interesting small and large plates, their menu changes all the time, which means you need to eat there regularly or you might miss some spectacular dishes.

Our last visit brought some new flavors in the form of the Winter Kale salad with blood orange vinaigrette and pomegranate seeds, as well as the Butternut Squash Risotto Balls.  I would recommend both of these.  The Tamales, filled with braised pork short rib meat, were light and luscious.  The tacos, filled with pork belly and asian slaw, continue to delight us (they change the filling daily: imagine Shrimp Pad Thai, or Filet Mignon with Pomegranate Glaze, as two small samples of their changing taco of the day filling).  The last dish we ordered was the Lamb with Harissa in a clay pot with Israeli couscous, small bites of tender lamb matched perfectly with chewy and tender large couscous kernels, tomatoes, and sauce.  Of course, dessert wouldn’t be complete without the Twix Bar, with the homemade shortbread dipped in dark chocolate and sea salt, sitting atop a scoop of salted caramel ice cream with house made caramel sauce.

As a wine bar and restaurant, this place is always crowded and reservations are a must.  Expect lots of people, a great staff that is both knowledgeable and helpful with both food and wine selections.

We are asked all the time: name us your top restaurants in Napa.  This is definitely one of them.

Carpe Diem Wine Bar and Restaurant: still producing Grade A innovation and flavor.

Only a ten minute walk from Napa’s luxury Bed and Breakfast Inn, The Inn On First, is Carpe Diem Wine Bar and Restaurant; what we call a “small plates restaurant”, meaning you order to share.  Where else can you be tempted by the daily taco of the day (filet mignon with pomegranate glaze, or shrimp pad thai, or pulled pork with a chipotle sauce, or lamb with pickled slaw- every bite delicious!) that changes all the time according to the chef’s inventiveness and seasonal ingredients.

I’m a fan of their pork steam buns, the short ribs, and their filet mignon with red rice cake.  Yet by the time you get there these may be gone and replaced with some other yummy dish for you to choose.  The fried olives are still a favorite of mine, and the truffled popcorn is downright addictive.  You swear you will stop eating it, and yet your hands keep reaching.  Jamie loved the brussell sprouts flatbread (you know I’m a hater so I don’t touch the stuff!), and the soft housemade burrata with olive oil drizzle and toast points is always fun.

This restaurant is fun, exciting, and always busy, so reservations are a must.  With so many wines by the glass, too, it makes it really interesting to try new wines with these dishes.  We’ve even had guests return two nights in a row just so they could try out other dishes and different wines.  Stephanie and Scott, Owners, Hostess and Chef, make this must-eat stop in Napa.  Oh, and seriously, if they ever take the Twix Bar off the dessert menu I might consider picketing the establishment.