Bed and Breakfast in Napa- Everything Made From Scratch
What good is a bed and breakfast without a gourmet breakfast menu? The Inn on First in Napa, CA has a variety of delectable breakfast items to choose from which is why they have earned the reputation as the best bed and breakfast in Napa, CA.
As a graduate of the California Culinary Academy, the Inn on First’s Chef Jim Gunther offers a whimsical breakfast fare with a professional edge. Providing new gastronomic adventures for his guests each day is part of what makes the visitor’s experience at The Inn on First so unique. With over 100 recipes to choose from, Chef Jim is committed to providing each of his returing B&B guests with a different meal each time they visit. Because of Jim’s passion for the use of fresh ingredients and quality edibles, Chef Jim prepares food that is predominately made from scratch. From that first bite of granola to the last lick of sauce on the plate, guests of The Inn on First will taste the creativity and passion that goes into each meal. Read more about the food on TripAdvisor.com or Yelp.com.
You can purchase a copy of Sweet Beginnings cooklet: Chef Jim’s collection of twelve delicious recipes that he handcrafts at The Inn On First in Napa, California to ensure that our guests enjoy every part of their experience from start to finish: melt-in-your-mouth scones, fudge-like brownies, finger-licking cinnamon rolls, dark chocolate truffles, and includes his chocolate-chunk cookie recipe. Most of the recipes have gluten-free options for those who cannot eat wheat flour. Copies of this book are also available for purchase right here at The Inn On First.
Together, Jim and Jamie want their guests to share fine food and excellent service with every person that sits at their table. We welcome you to join us at The Inn on First breakfast community table, the best bed and breakfast in Napa.
How to make the Corndog Omelet at home: